Elysian night owl pumpkin ale arizon12/7/2023 ![]() The palate had more spices but also had a nice hint of fresh pumpkin flavor and a bit of malt flavor in the background. The nose is dominated by allspice, cinnamon, and even a hint of pepper. Taste 8 Christopher OsburnĪnother overly spiced pumpkin beer. This is one of the least exciting pumpkin beers I’ve ever tried. While there are notes of cinnamon, pumpkin, and other spices, it’s all very thin, watery, and weak. The flavor is a different story altogether. This beer smells like a pumpkin pie that was put into a blender and then mixed with a water beer. While it seems more like a dessert beer than a regular sipper, it’s a well-balanced, memorable seasonal brew. Sipping it revealed more biscuity malts, toasted vanilla beans, cinnamon, and more pumpkin. There’s a hint of graham cracker, sweet pumpkins, fall spices, and maybe a little nutty sweetness. This beer literally smells like a pumpkin pie. The palate is a little better with a decent malt backbone, but it was more of the over-the-top wintry spices like allspice and cinnamon. But those aromas were so strong that I didn’t notice anything else. It’s heavy on cinnamon, ginger, and vanilla. This beer smells like you just got trapped in a closet filled with pumpkin spice candles at Yankee Candle. Overall, this beer doesn’t know if it wants to be spicy, sweet, or even taste like pumpkin. The taste was more of the same with a cavalcade of spices as well as an overly sweet caramel flavor. But they left little to no actual beer or even pumpkin aroma to be found. Allspice, cinnamon, ginger, the whole game was there. ![]() Immediately a parade of wintry spices hit my nose. While I don’t like overly spiced, sweet pumpkin beers, this one almost had no flavor at all. Drinking it revealed more muted pumpkin and maybe some cinnamon and nutmeg. There’s maybe a hint of cooked pumpkin and some cinnamon, but not much else. In fact, it barely smells like pumpkin beer. ![]() This doesn’t smell like any pumpkin beer I’ve ever had. It’s surprisingly complex and flavorful for a pumpkin ale. The palate is filled with flavors like raisins, vanilla beans, caramel, bready malts, and ripe pumpkin. Taste 2 Christopher OsburnĬomplex aromas of dried fruits, pumpkin, cinnamon, allspice, oak, and sweet caramel met my nose before the first sip. Even with all of the various flavors, everything seemed to be in proper balance. The palate was more of the same with ginger, cinnamon, vanilla, and sweet, cooked pumpkin taking center stage. Keep scrolling to see how everything turned out.Īromas of butterscotch, cinnamon, ginger, caramel malts, and a healthy dose of baked pumpkin greet my nose before my first sip. We found eight of these pumpkin-fueled brews and instead of simply kicking back and drinking them while we watched early-season NFL games and waited for fall to arrive, we decided to nose them, taste them, and rank them. That means that when late summer and early autumn arrive, there’s a veritable cornucopia of options for pumpkin beer almost anywhere beer is sold. Regardless of how you feel about it, breweries all over the country release their versions every fall. This probably has something to do with the phenomenon whereby pumpkin beers seem to either be lightly flavored with pumpkin and have just a hint of spice, and have just enough complementary flavors to even everything out, orrrr they’re the flavor palate equivalent of a pumpkin spice candy exploding in a beer can. Whether it’s an ale, lager, stout, or something else, pumpkin-flavored beer is either beloved and eagerly awaited or derided and despised, without much in-between. Hops lend a lemon flavor that is a bit off-putting compared to others.When it comes to beer, there are none quite as divisive as the fall seasonal infused with pumpkin. Cinnamon spice tends to drown out other spice flavors. Could use more sweetness and body to finish slightly sweeter and more balanced for the style. A bit of lemon notes from the hops and a finish that’s a bit dry and a bit short of the expected sweetness.” ![]() Cinnamon dominates with some caramel and a touch of biscuit malt sweetness to support. Maraschino, banana-nut, cinnamon, pecan, and graham-cracker notes. There’s enough caramel and brown sugar to still seem like a pie, but the citrus is a little funky.”įlavor: “Way more Christmasy than pumpkin, but well done. Cinnamon cookies with sweet frosting and a moderate lemongrass chaser. Spiced in conditioning with ginger, cinnamon, nutmeg, cloves, and allspice.” What our panel thoughtĪroma: “Evokes notes of cherry and fruitcake, with plenty of cinnamon, ginger, and pecans plus a touch of caramel malt sweetness. “Both roasted and raw pumpkin seeds are in the mash, with pumpkin added to the mash, kettle, and fermentor.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |